Add some South African sunshine to your winter cooking

Award-winning South African chef, Reuben Riffel (pictured) has developed a range of deliciously tasty recipes, featuring South African plums, peaches and nectarines, to celebrate the new season. South African plums, peaches and nectarines are at their seasonal best during our cold winter months until mid-April and widely available in UK supermarkets. Look out for fantastic…

Young chefs invited to cook their way to South Africa

Young chefs are being asked to design a menu inspired by the cooking and ingredients of South Africa and win an expenses paid trip to the country, including training at Africa’s most renowned restaurant The Tasting Rooms at Le Quartier Français. The Cook South Africa! competition is open to all students, and those already working…