SOUTH AFRICAN YOUNG
CHEF OF THE
YEAR 2019

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a South African inspired menu to win a stage at award-winning restaurants Reuben’s & La Petite Colombe in South Africa

The prize for this competition includes:

Flights to South Africa and transport to Franschhoek
Accommodation
One week’s training at Reuben’s and La Petite Colombe

How to enter:

Download the entry pack
Open to student chefs and chefs up to the age of 25
Closing date for entries January 11^th 2019
All enquiries contact Pippa Moore, 01480 465 953, or email pippa@redcomm.co.uk

“I’ve learnt that authentic flavours are the key to South African cooking. Even when adapting to different dining styles and using modern cooking methods, flavour is everything.”

Chace Wagenhauser, winner of South African Young Chef of the Year 2018