Create a South African inspired menu to win a stage at award-winning restaurants Reuben’s & La Petite Colombe in South Africa
The prize for this competition includes:
- Flights to South Africa and transport to Franschhoek
- Accommodation
- One week’s training at Reuben’s and La Petite Colombe
How to enter:
- Download the entry pack
- Open to student chefs and chefs up to the age of 25
- Closing date for entries February 18th 2020
- All enquiries contact Valentina Podda, 01480 465 953, or email valentina@redcomm.co.uk
“When I found out about the competition I knew I wanted to take part, because South African cuisine isn’t something I’ve experienced. I learnt so much about how ethical and high quality the country’s produce is, as well as developing my knowledge of new flavours and techniques.”
Nikoleta Theofylaktidou, winner of the 2019 competition.
