SOUTH AFRICAN
CUISINE YOUNG
CHEF OF THE
YEAR 2017

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a menu inspired by South African cooking and fruit. Win training at one of South Africa’s top restaurants

The prize for this competition includes:

Flights to South Africa and transport to Franschhoek
Accommodation
One week’s training at The Tasting Room, led by award winning chef, Margot Janse

How to enter:

Download the entry pack
Open to student chefs and chefs up to the age of 25
Closing date for entries February 1^st 2017
All enquiries contact Pippa Moore, 01480 465 953, or email pippa@redcomm.co.uk

“The trip was amazing from start to finish. I didn’t want to leave because I enjoyed working at the restaurant that much.”

Kieran McGarrigle, 2016 competition winner, Westminster Kingsway College