SOUTH AFRICAN YOUNG
CHEF OF THE
YEAR 2019

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a South African inspired menu to win a stage at award-winning restaurants Reuben’s & La Petite Colombe in South Africa

The prize for this competition includes:

  • Flights to South Africa and transport to Franschhoek
  • Accommodation
  • One week’s training at Reuben’s and La Petite Colombe

How to enter:

“I’ve learnt that authentic flavours are the key to South African cooking. Even when adapting to different dining styles and using modern cooking methods, flavour is everything.”

Chace Wagenhauser, winner of South African Young Chef of the Year 2018