SOUTH AFRICAN YOUNG
CHEF OF THE
YEAR 2018

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a menu inspired by South African cooking and fruit. Win training at one of South Africa’s top restaurants

The prize for this competition includes:

  • Flights to South Africa and transport to Franschhoek
  • Accommodation
  • One week’s training at The Test Kitchen, led by award winning chef, Luke Dale-Roberts

How to enter:

“The competition enabled me to explore a fascinating cuisine, which I didn’t know much about initially”

Jordon Powell, 2017 competition winner, Westminster Kingsway College