SOUTH AFRICAN
CUISINE
YOUNG
CHEF OF THE
YEAR 2017

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a menu inspired by South African cooking and fruit. Win training at one of South Africa’s top restaurants

The prize for this competition includes:

  • Flights to South Africa and transport to Franschhoek
  • Accommodation
  • One week’s training at The Tasting Room, led by award winning chef, Margot Janse

How to enter:

“The trip was amazing from start to finish. I didn’t want to leave because I enjoyed working at the restaurant that much.”

Kieran McGarrigle, 2016 competition winner, Westminster Kingsway College