Juicy South African peaches taste so good in this super-simple dessert.
Preparation time: 15 minutes
Cooking time: 4 minutes
Suitable for vegetarians
4 South African peaches or nectarines
6 digestive biscuits, crushed
4tbsp Marsala or sweet sherry
300g low fat Greek-style yogurt
150g low fat soft cheese
1tsp vanilla extract
4 heaped tsp demerara sugar
|Per 100g (recipe)||Per serving 214g||RI (%) per 100g (recipe)||RI (%) per serving|
|Of which saturates||1g||2.6g||5%||13%|
|Of which Sugars||10g||27g||11%||30%|
- Preheat the grill. Halve, pit and slice the peaches or nectarines.
- Share the digestive biscuit crumbs between 4 grill-proof serving dishes (or use one large dish). Sprinkle the Marsala or sherry over them, then share the peaches or nectarines between the dishes.
- Mix together the yogurt, soft cheese and vanilla extract. Dollop onto the fruit, then sprinkle the demerara sugar on top.
- Grill the desserts for 3-4 minutes, until the sugar melts and starts to brown. Cool for a few minutes, then serve.
Cook’s tips: You could use South African apricots instead of peaches or nectarines – you’ll need about 8 in total. If you’re making this for children, use unsweetened apple juice instead of Marsala or sherry.