Simple – and sensational! Sliced South African peaches or nectarines and plums are sizzled in a skillet, sprinkled with granola and whole almonds – then toasted! What could be nicer, served with clotted cream or ice cream and a drizzle of maple syrup?
Preparation: 15 minutes
Cooking: 6 minutes
4tbsp fruit and nut granola
40g whole almonds
3 South African peaches or nectarines, pitted and sliced
4 South African plums, halved and pitted
2tbsp light or dark muscovado sugar
Clotted cream, ice cream or crème fraiche, to serve
Maple syrup, for drizzling
|Nutritional values||Per serving||Per 100g|
|of which saturates||8.1g||12.2g|
|of which sugars||13.8g||20.8g|
- Melt half the butter in a large frying pan and add the granola and almonds. Cook over a medium-high heat for 3-4 minutes, turning to toast the granola and nuts. Tip the mixture into a bowl and wipe the pan clean.
- Melt the remaining butter in the frying pan and add the South African peaches or nectarines and plums. Cook for 2-3 minutes, turning carefully.
- Sprinkle the sugar over the fruit and allow a few moments for it to melt, then scatter the granola and almonds on top. Serve with clotted cream, ice cream or crème fraiche and a drizzle of maple syrup.
If you like, just use peaches, nectarines or plums, rather than a combination.