2 generous slices of sourdough or ciabatta bread
2 tbsp mango chutney
20g butter
2 South African peaches or nectarines (or 1 of each), halved, pitted and sliced
100g goat’s cheese, sliced
A few rocket or basil leaves, to garnish


10 minutes


5 minutes



1 Preheat the grill. Toast the slices of sourdough or ciabatta, then spread them with the mango chutney.

2 Melt the butter in a frying pan and add the peach or nectarine slices. Cook over a high heat for about 2 minutes to lightly cook the fruit.

3 Share the fruit between the slices of toast and top with the goat’s cheese. Grill for a few moments until the cheese melts a little.

4 Serve, seasoned with black pepper and garnished with a few rocket or basil leaves.

Cook’s tip: If you fancy a spicier version, spread the bread with sweet chilli sauce instead of mango chutney.

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