Ingredients

4 x Plums (halved and stones removed)
1 x Pear (skin removed, cored & diced)
1 x Pomegranate
300ml Apple juice

Serves
4



South African Weisser Riesling (Rhine Riesling) will work well with this dish. Riesling has adapted well to South African’s soil and climate. This grape variety produces very full and flavourful wines which will develop well with bottle ageing. The wines have a honeyed spicy nose and a flowery sweetness on the palate.

Wine recommendations by Wines of South Africa

Method

  1. Place the plums and pear into a blender and add the apple juice.
  2. For the pomegranate, slice off the top using a sharp knife and cut in half to expose the seeds. Spoon the seeds into the blender.
  3. Blend until smooth.

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